Sweet Heat in a Jar – Pineapple Jalapeño Pepper Jelly (No Canning Skills Needed!) Ingredients: 1 medium pineapple, peeled and finely chopped (or about 2 cups crushed pineapple) 1 red bell pepper, finely chopped ½ cup finely chopped jalapeño peppers (remove seeds for milder, keep some for more heat) ¼ cup lemon juice (or lime juice) 6 cups granulated sugar 1 pouch (about 3 oz) liquid pectin Instructions: Chop the pineapple, red bell pepper, and jalapeños. Wear gloves for safety and remove jalapeñ
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Sweet Heat in a Jar – Pineapple Jalapeño Pepper Jelly (No Canning Skills Needed!) Ingredients: 1 medium pineapple, peeled and finely chopped (or about 2 cups crushed pineapple) 1 red bell pepper, finely chopped ½ cup finely chopped jalapeño peppers (remove seeds for milder, keep some for more heat) ¼ cup lemon juice (or lime juice) 6 cups granulated sugar 1 pouch (about 3 oz) liquid pectin Instructions: Chop the pineapple, red bell pepper, and jalapeños. Wear gloves for safety and remove jalapeñ
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