Garlic confit. Cooking garlic in olive oil low and slow till it is completely cooked. This can be served with toasted bread, added to soups, chicken or any recipe as you prefer. | Yummy Tummy
0:58
Garlic confit. Cooking garlic in olive oil low and slow till it is completely cooked. This can be served with toasted bread, added to soups, chicken or any recipe as you prefer. | Yummy Tummy
853.7K viewsNov 15, 2022
FacebookYummy Tummy
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Part 153. Garlic Confit. This can go on many recipes to add depth. Ingredients 1.5 cups peeled garlic 2 cups olive oil 2 sprigs of thyme Directions 1. preheat the oven to 250F. 2. Put the garlic in an oven safe vessel and pour the olive oil over. It should cover all the garlic. 3. You’ll need to cook this low and slow to avoid burning for 2 hours. 4. Let it cool and store in the fridge. #garlic #easyrecipe #recipe #baking #bakingrecipe
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