Our Traditional Chinese Dumplings class runs every 2nd and 4th Saturday of the month—and yes, we offer a gluten-free option too! Come fold, pleat, and feast with us at Commune Kitchen. Sign up at: communekitchen.com P.S. Curious about Chinese seasonings in dumplings? Here’s what we use—and how we make it gluten-free: • Soy sauce ➔ Gluten-free tamari or certified GF soy sauce • Shaoxing wine ➔ Dry sherry or white wine (use GF mirin if needed) • Oyster sauce ➔ Gluten-free oyster sauce or mushroom

Egg & Chive Crispy Pancakes — crispy outside, soft & savoury inside! A Chinese street snack that’s ridiculously simple yet so satisfying. For the dough: • 125g flour • Pinch of salt • 60g warm water Knead till smooth, rest for 1 hour, then portion into 8. For the filling: • 3 eggs, scrambled • 1 tbsp soy sauce • A dash of white pepper • 1 tsp sesame oil • 100g Chinese chives Quick stir-fry with the eggs & let cool. To assemble: Roll dough paper-thin, fill like an empanada, pinch edges, pan-fry t

113K views · 8.9K reactions | Gluten-free dumpling lovers—this one’s...

🌍🤝 How to Pronounce People's Commune? (CORRECTLY) | Pronunciation Planet