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Dark Rye Bread
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0:09
YouTube
Anna | Pastry Arts
The 100% Rye Bread Secret: No Kneading Required #sourdough
Stop kneading your rye bread! 🚫🍞 If you’ve been struggling with gummy, heavy, or flat 100% rye loaves, you might be using the wrong technique. In this video, I’m sharing the professional bakery secrets to achieving the perfect, airy crumb structure using the science of long-fermentation—without endless kneading. You don't need fancy ...
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ℍ𝕠𝕟𝕖𝕪 𝕎𝕒𝕝𝕟𝕦𝕥 𝔻𝕒𝕣𝕜 ℝ𝕪𝕖 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ♡ 🅡🅔🅒🅘🅟🅔 100g Dark Rye / 28% 250g Bread Flour / 72% 265g Water / 75% 7g Salt / 2% 65g
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Mar 23, 2023
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