Peach Simple Syrup Recipe
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PEACH SIMPLE SYRUP (with the option to make it peach *tea* simple syrup). Here’s the recipe: 3 cups water 3 cups sugar 4 cups peach scraps Optional: sweet tea concentrate (2 cups water with 6 black tea bags steeped in it) - Bring the water and sugar and peach scraps to a simmer, smash the peaches up, let it simmer for 10 minutes. After 10 minutes take it off the heat and let it sit for an hour. Now is the time to add the sweet tea in if you are, and then ladle into your jars until half inch head
1:03
PEACH SIMPLE SYRUP (with the option to make it peach *tea* simple syrup). Here’s the recipe: 3 cups water 3 cups sugar 4 cups peach scraps Optional: sweet tea concentrate (2 cups water with 6 black tea bags steeped in it) - Bring the water and sugar and peach scraps to a simmer, smash the peaches up, let it simmer for 10 minutes. After 10 minutes take it off the heat and let it sit for an hour. Now is the time to add the sweet tea in if you are, and then ladle into your jars until half inch head
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Here’s how to can peaches: 🍑 Select and Prepare Peaches: Choose ripe, firm peaches. Wash, peel, halve, and pit them. 🍑 Make Syrup: Prepare a simple syrup: 1 part water to 1 part sugar). Heat until sugar dissolves. 🍑 Pack Jars: Place peach slices in jars, and pack them in tight. Pour hot syrup over peaches, leaving ½-inch headspace. Remove air bubbles with a non-metal tool. 🍑 Seal Jars: Wipe jar rims clean. Place lids on jars and screw on bands until fingertip-tight. 🍑 Process Jars: Place ja
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