Making a Roux | Chef Clif Master Class
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YouTubeChef Clif
Making a Roux | Chef Clif Master Class
Flour and fat. That’s all you need. In this Chef Clif Master Class, Chef Clif shows how to make a roux from the very beginning — starting with a white roux and cooking it low and slow until it becomes a deep Creole brown roux. A roux is one of the foundations of real cooking. It thickens soups, sauces, gravies, and gumbo, but it also builds ...
7.5K views3 weeks ago
Shorts
Homemade macaroni time! Here I am making a roux with melted butter, toasted flour, milk salt, pepper and shredded @Cabot Creamery Cooperative sharp cheddar cheese. Have you made a roux before? I searched up a copycat Noodles recipe from Tablespoon.com and I also sautéed onions, mushrooms and spinach, then steamed some broccoli. I definitely need vegetables when I eat macaroni and cheese. I don’t eat much meat but for some reason I was craving a rotisserie bbq chicken. Quite the comfort food! I w
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Homemade macaroni time! Here I am making a roux with melted butter, toasted flour,
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