Pata Tim Recipe
6:31
Pata Tim Recipe
Oct 30, 2024
panlasangpinoy.com
How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate
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How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Po…
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1.1M views · 3.3K reactions | Pata Tim is pork hock or leg cooked slowly as it simmers with both sweet and salty seasonings. Tender and flavorful that is best served with steaming rice for family weekend dinner! | aMIAble foods | Facebook
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1.1M views · 3.3K reactions | Pata Tim is pork hock or leg cooked slo…
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Try this Pata Tim, a Filipino-Chinese braised pork hock dish also considered a special dish for holiday party! Pork is slow-cooked until very tender in a sweet and savory sauce, that everyone will surely enjoy! Full recipe: https://youtu.be/9bIK-0NjKRQ Ingredients: 1 whole pork hock (around 2 lbs) 1/2 cup vinegar 1/2 cup brown sugar 1 cup rice vinegar 1/2 cup soy sauce 2 tablespoon hoisin sauce 2 pcs star anise 3 bay leaves 6 cloves of garlic, minced thumb-sized ginger, sliced thin water as need
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