Once opened, fresh apple cider only lasts 10 days in the fridge. Don’t waste it: make boiled apple cider syrup! This Vermont autumn classic has a concentrated apple flavor, with the texture and versatility of maple syrup and the texture of runny honey. It keeps well in the fridge for up to a year. Drizzle it on pancakes, waffles, yogurt bowls or go sweet-and-savory on top of roasted vegetables or stirring into vinaigrettes. Makes a flavorful sweetener for cocktails or mocktails. How to Make Appl
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Once opened, fresh apple cider only lasts 10 days in the fridge. Don’t waste it: make boiled apple cider syrup! This Vermont autumn classic has a concentrated apple flavor, with the texture and versatility of maple syrup and the texture of runny honey. It keeps well in the fridge for up to a year. Drizzle it on pancakes, waffles, yogurt bowls or go sweet-and-savory on top of roasted vegetables or stirring into vinaigrettes. Makes a flavorful sweetener for cocktails or mocktails. How to Make Appl
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