Czech Hrníčkové knedlíky (mug dumplings) 😋 Recipe: https://www.cooklikeczechs.com/czech-dumplings-steamed-in-a-cup/ . Czech cuisine would not be complete without dumplings—and we have so many delicious varieties to choose from! One of the quickest and most beloved is steamed dumplings made in a cup. No rising time required, just a few simple steps, and you will have soft, fluffy dumplings ready to serve with your favorite sauce! . See what Radka said: "I have been making similar dumplings for y

Czech bread dumpling – how do you cut it? Recipe: https://www.cooklikeczechs.com/houskove-knedliky-czech-bread-dumplings/ . Freshly steamed and fluffy, Czech bread dumplings need to be sliced quickly before they hit the plate. When they are hot, I reach for a thread—yes, sewing thread! It glides right through and keeps the slices nice and tidy. Once the dumpling cools a bit, I go with a serrated knife. . I am curious—how do you slice your dumplings? Do you follow a family tradition, or have you

Carlsbad dumplings (Karlovarské knedlíky) 🔥 Recipe: https://www.cooklikeczechs.com/carlsbad-dumpling-recipe-karlovarsky-knedlik/ This is a fancy take on the classic Czech dumplings. Carlsbad dumplings are packed with bread cubes, chopped parsley, and just a hint of nutmeg for that true authentic flavor. They are part of the so-called napkin dumpling family, and this version is cooked in foil. When freshly made, they turn out soft and fluffy—not only do they taste amazing, but they look really n

Czech Blueberry Dumplings (Borůvkové knedlíky) 🫐 Recipe: https://www.cooklikeczechs.com/ovocne-kynute-knedliky-czech-fruit-dumplings/ . This is a big one – fruit dumplings made with yeast dough, a beloved Czech dish! We Czechs usually fill them with whatever fruit is in season. I made these with wild blueberries I picked in the forest, but strawberries, cherries, or apricots work just as well. . Serving them is half the joy: place the warm dumplings on a plate, top with crumbly tvaroh cheese (i