Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
Don’t toss those seeds! Whether from pumpkins, squash, or melon…
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Curious about how we pick and test the quick tips that make it into the magazine? Join us on our page tomorrow 3/6 at 12PM EST for a Facebook Live all about quick tips. Got questions or tips of your own? Submit them in the comments below! | Cook's Illustrated
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We recreated the popular, one-of-a-kind Japanese mayonnaise. Full recipe: https://cooks.io/3TEurMY | Cook's Illustrated
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1.4K views | It takes a while to build up the right collection of cookware equipment, but what if you could just buy one package and call it a day? Read about our testing of cookware sets: https://cooks.io/2VfogAC | Cook's Illustrated | Facebook
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Cherry tomatoes don’t have to mean summer’s over. A quick trip under the broiler concentrates their flavor and adds a little char, making them the perfect topper for toasted bread and ricotta. Cozy, bright, and ready for fall. | Cook's Illustrated
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Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want to make it every day, too. Full recipe: https://cooks.io/427xGBZ | Cook's Illustrated
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15K views · 82 reactions | A big, lofty pancake graced with savory toppings is a quick and easy way to bring custardy richness to the table. Savory Dutch Baby with Prosciutto, Pear, and Honey-Butter Pistachios recipe: https://cooks.io/424n5Z3 | Cook's Illustrated | Facebook
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