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This is everything I made using lentils 🌱 Five types of lentils, seven results. I started by washing and soaking the lentils overnight. The next day: rinse, drain, and the experiments begin. 1. Green lentil bread 2. Red, yellow, and black lentils blended into Burmese tofu 3. A failed batch of lentil wraps (too thin to hold)… but no waste, I turned them into more tofu. Tried again using a thicker batter, and results were lentil wraps that hold their shape! 4. Crispy yellow lentil crackers, baked
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