You're Probably a Fan of Carbonic Maceration
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Papillon Sauvignon Blanc Maceration
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👉 Cryo Maceration 🥶 📝 It's a winemaking technique where grapes are stabilized at low temperatures (46.4-50F/8-10°C)❄️ ⬆️ Improves extraction of compounds contained in the skins 🔝 🥂 In white wines: ➕ Varietal aromas & intensity ➕ Stability to oxidation ➕ Balance ➕ Richer mouthfeel 📹 @cuneo.pablo 📍Lujan du Cuyo, Argentina Follow @thewinearound for more on wine and around #thewinearound #winemaking #cryomaceration #whitewine | Thewine Around
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