Succulent Braised Pork
2:35
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384 viewsJul 22, 2015
Food NetworkMelissa d'Arabian
Our Slow Braised Feather Blade Steak is a 6-hour labor of love, served with creamy mash, horseradish & celeriac purée, braised red cabbage, and more, all in a rich red wine jus. See full menu here: https://www.midlandsparkhotel.com/wp-content/uploads/2023/08/Kellys-Steakhouse-SEPT-23.pdf #Foodie #MidlandsParkHotel #Steakhouse #KellysSteakhouse #HotelsIreland #Food | Midlands Park Hotel
0:13
Our Slow Braised Feather Blade Steak is a 6-hour labor of love, served with creamy mash, horseradish & celeriac purée, braised red cabbage, and more, all in a rich red wine jus. See full menu here: https://www.midlandsparkhotel.com/wp-content/uploads/2023/08/Kellys-Steakhouse-SEPT-23.pdf #Foodie #MidlandsParkHotel #Steakhouse #KellysSteakhouse #HotelsIreland #Food | Midlands Park Hotel
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FacebookMidlands Park Hotel
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Pork steak is a cut of pork that comes from the shoulder (also called Boston butt or pork blade steak) and is typically thicker and more marbled with fat than pork chops. It’s a flavorful, juicy, and affordable cut that becomes tender and delicious when grilled, pan-fried, or braised. 🔪 Common Characteristics: Cut from: Pork shoulder (not the loin) Texture: Slightly tougher than pork chops but more flavorful due to marbling Flavor: Rich, meaty, and perfect for marinades or slow cooking Cooking
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