In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain …

Mashing involves mixing crushed grains, typically malt, with hot water to extract sugars. During this process, enzymes in the malt convert starches into fermentable sugars.

Jun 27, 2025 · During mashing, excessive heat loss should be avoided since a big temperature drop will extend the amount of time needed to heat the wort to a boil, and potentially could …

Mashing is a brewing process that combines crushed malted barley and hot water. Malted barley is a barley seed that has started to germinate and been abruptly stopped. During this process …

There are three basic types of mashing process: infusion mashing, decoction mashing, and temperature-controlled infusion mashing. Different mashing processes are used in different …

Mashing is the process of combining crushed malt and water (forming a mixture called a “mash”) and boiling them in order to extract wort from the malt. The wort, which is a solution containing …

Jul 29, 2024 · Nothing sets you up for success like a high-quality mashing profile. Learn how to mash like a pro with the techniques in this guide.

Nov 5, 2025 · Traditionally, mashing may be one of two distinct types. The simplest process, infusion mashing, uses a well-modified malt, two to three volumes of water per volume of grist, …

The mashing process is a critical and intricate step in brewing that transforms raw ingredients into a fermentable solution, setting the foundation for the beer’s final character.

From decoction, and temperature programmed to single infusion, here we discuss the purpose of mashing in the brewhouse and brew styles which fit the different methods.