
Guasacaca (Venezuelan Avocado Sauce) - Chili Pepper Madness
Sep 2, 2022 · This guasacaca recipe is Venezuela's version of guacamole, a flavorful sauce made with ripe avocados, fresh herbs, chilies and more, so versatile.
Guasacaca (Avocado Salsa) Recipe - Serious Eats
Mar 17, 2025 · A multi-purpose sauce, guasacaca offers a rich creaminess with smooth avocado flavor and punched up tang of vinegar and lime.
Guasacaca Venezolana (Venezuelan Guasacaca Sauce Recipe) - A …
Jun 24, 2022 · This traditional Venezuelan Guasacaca (Guasacaca Venezolana) is creamy, fresh tangy, and absolutely delicious! Perfect for drizzling over grilled meats, dipping, or spreading!
Guasacaca - Traditional Venezuelan Recipe | 196 flavors
What is guasacaca? Guasacaca, also known as wasakaka or huasacaca, is a traditional Venezuelan dip used as a side in different dishes such as barbecue, meats, arepas, salads, tequeños and more.
Venezuelan Guasacaca - Mommy's Home Cooking
Jan 21, 2025 · Add a taste of home to your meals with this Venezuelan Guasacaca recipe. Creamy, smooth, and versatile - it's the perfect dip, dressing, or spread.
Guasacaca - Wikipedia
The Venezuelan sauce is similar to Mexican guacamole. It is served over parrillas (grilled food), arepas, empanadas, and various other dishes. It is common to make the guasacaca with a little hot sauce …
Guasacaca (Venezuelan Guacamole) - GypsyPlate
Jul 3, 2020 · What is Guasacaca Sauce? Pronounced as Wah-sah-kaka, it is Venezuela’s beloved avocado green sauce, so much so that they can say it’s the country’s official condiment.
What is Guasacaca and how to make it? - ArepasDelGringo
Jun 24, 2021 · What is Guasacaca? Simply put guasacaca is a Latin American condiment staple comprised of very green vegetables. Vegetables like green pepper, avocado, jalapeño, cilantro and …
Venezuelan Guasacaca [Wasakaka] - This Healthy Kitchen
Apr 18, 2020 · Guasacaca (also known as Wasakaka) is a Venezuelan sauce that is great for dunking with chips, veggies, and empanadas, or spreading on grilled foods, like burgers, portobello …
Guasacaca Recipe | Jeff Mauro | Food Network
Adjust the consistency with up to 4 tablespoons water if needed. Taste and season with salt and pepper. Transfer to a bowl and serve immediately. A perfect addition to a beautifully seared hanger...