Pollock or pollack[1] (pronounced / ˈpɒlək /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.

Pollock, (Pollachius, or Gadus, virens), North Atlantic fish of the cod family, Gadidae. It is known as saithe, or coalfish, in Europe. The pollock is an elongated fish, deep green with a pale lateral line and …

Jun 10, 2025 · Pollock is a semipelagic schooling fish widely distributed in the North Pacific Ocean with largest concentrations in the eastern Bering Sea. U.S. wild-caught Alaska pollock is a smart seafood …

Pollock is one of the most commercially important fish species globally, particularly Alaska Pollock. Its mild flavor, flaky white flesh, and versatility make it a popular choice for a variety of food products.

May 3, 2025 · From massive ocean hauls to your favorite fast-food fries, Alaskan Pollock is the low-key legend of the sea. Here are 14 facts that prove this fish deserves way more credit than it gets. …

Jul 3, 2024 · With plenty of protein and over 100 percent of the vitamin B12 you need each day, pollock fish is an omega-3 food worth adding to your diet. You may not recognize the name, but at some …

Pollock refers primarily to two species of North Atlantic fish in the cod family: the Atlantic pollock (Pollachius virens) and the Alaskan pollock (Gadus chalcogrammus), sometimes referred to as …

Jul 28, 2025 · But what nutritional value and potential health benefits does this common fish provide? Furthermore, how do the mercury levels of pollock compare with those of other fish, and is it a …

Jun 1, 2024 · Like tuna or salmon, pollock is a good source of protein and is low in saturated fat. Pollock is also low in calories and a good source of vitamin B12, phosphorus, and selenium.

Mar 20, 2025 · Atlantic pollock spawn from November through February over hard, stony, or rocky ocean bottoms in areas throughout the Gulf of Maine and Georges Bank. They spawn multiple times …