Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈpændən /; Malay: [ˈpandan]). It has fragrant leaves which are used widely for …

Pandan, often referred to as the "vanilla of Asia," is a tropical plant with vibrant green, narrow leaves that are widely used in Southeast Asian cooking. With its distinct aroma and flavor profile, pandan has …

Oct 20, 2020 · What is pandan? Pandan, also known as screwpine, is a tropical plant prized mostly for its long, blade-like leaves. It’s a popular ingredient in many Sri Lankan, Thai, and other South Asian...

A tropical plant commonly featured in Asian cooking, pandan can be used in sweet or savory dishes. Learn what pandan is, where to find it and what to make with it.

Oct 14, 2021 · That's pandan (Pandanus amaryllifolius), a palm-like, cultivated plant with long, slender, spiky green leaves that are commonly used in Thai and Southeast Asian cooking (via The Spruce …

Nov 16, 2024 · Pandan, also called screwpine, is a tropical plant native to Southeast Asia with long, fragrant leaves. The leaves are popular in Asian cooking for their sweet, vanilla-like aroma and …

Aug 7, 2020 · Pandan—the more common term for pandanus amaryllifolius, a species of screwpine shrub—is a plant with long, slender leaves. Imagine the languid leaf segments of a palm tree …

Apr 6, 2022 · Pandan is also known as screw pine and it is a tropical plant that is famous for its long, blade-like leaves. It is popularly used in Sri Lankan, Thai, and other South Asian recipes.

Feb 6, 2024 · Powdered or liquid pandan is often used in desserts. It imparts a striking, almost neon green color to cakes or other treats, and adds a pleasant aroma and flavor.

Jun 23, 2025 · Discover the sweet, floral flavor of pandan, a Southeast Asian staple used in desserts, drinks, and savory dishes. Learn how to buy, cook, and store it.