Mole (Spanish: [ˈmole]; from Nahuatl mōlli, pronounced [ˈmoːlːi]; lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for …

Aug 12, 2021 · Learn how to distinguish between the different types of moles, what to serve with mole and how to make mole at home. We’ve even included some of our favorite mole recipes. …

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over …

Mole is one of the most traditional and flavorful dishes in the country—and there’s a simple way to make it just like Mexican households do. Rich, smoky, sweet, and savory all at once, mole …

Aug 5, 2025 · What is Mole? Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, …

Dec 5, 2024 · Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going …

Sep 10, 2025 · Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or …

Nov 12, 2025 · This 30 Minute Easy Mexican Mole Recipe from my Mexican podcast guest, Diana Silva, is flavorful, rich, spicy, and hearty and ready in a fraction of the time of a traditional Mole …

Mole’s versatility is what makes it a popular Mexican dip – you get countless varieties, ranging from mole poblano to mole rojo. It highlights that mole is not just a sauce, but a vivid delicacy …

Aug 16, 2025 · This recipe, passed down through generations, is a true taste of home, a labor of love, and an absolute must-try for anyone wanting to experience authentic Mexican cuisine. …