Mole (Spanish: [ˈmole]; from Nahuatl mōlli, pronounced [ˈmoːlːi]; lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine.

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with …

Jan 11, 2026 · Try mole on top of rice, with fresh corn tortillas, or in enchiladas, burritos, or tacos filled with shredded chicken, turkey, or pork. You can use mole as a braising liquid for chicken, turkey, …

Aug 12, 2021 · Learn how to distinguish between the different types of moles, what to serve with mole and how to make mole at home. We’ve even included some of our favorite mole recipes.

Oct 29, 2025 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Aug 5, 2025 · What is Mole? Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, combines earthy …

May 4, 2025 · Fill corn tortillas with chicken or cheese, drown them in mole poblano, and you’ve got a dish that’s both juicy and packed with flavor. They hold up well for parties—or just a cozy dinner at …

Dec 10, 2025 · Mole is a term covering many different sauces in Mexico, but it's mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that's most synonymous with "mole" …

Feb 14, 2025 · Just the name conjures up images of rich, complex flavors, a culinary tapestry woven from generations of tradition. Recently, I embarked on a journey to recreate this iconic Mexican dish …

Nov 13, 2025 · Making mole from scratch is a labor of love that rewards you with layers of flavor unlike anything else. Legend has it that mole poblano was created by nuns at the Convent of Santa Rosa in …