LME vs DME -- taste difference? - Homebrew Talk
Oct 9, 2017 · There are some very distinct advantages to using an LME or DME, especially when beginning since the all grain process looks to be rather daunting and more time-consuming. So is …
LME: To boil or not to boil? - Homebrew Talk
Feb 15, 2012 · If you boil pre hopped LME or DME,the finishing hops would boil down closer to bittering additions. Bittering additions would be ok to a point. but all will caramelize due to mailard reations …
Using LME | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
May 6, 2020 · As I mentioned in my introductory post, 35 or so years ago I made what I considered a decent brew with Blue Ribbon LME. I used one 3 lb can, additional water, brown sugar and some …
How to store *opened * LME and DME - Homebrew Talk
Feb 4, 2010 · Yes, many stores have bulk LME for sale. So, you can buy a pound or two (or 20). The canned LME isn't nearly as good, in my opinion. I've had to buy cans when I needed a specific kind …
Confusion on when to add LME - Homebrew Talk
Jan 25, 2017 · All - I'm having some confusion regarding when to add LME in an extract brew. In my "How to Brew" book by John Palmer it says on page 9 step 6 the directions say to add the malt …
Brew with Just LME? - Homebrew Talk
Jul 4, 2012 · I've used a few cheap beer kits (coopers, Brew Canada and more recently Blackrock). I was putting together a brew last night and decided to do something different. I discovered I could get …
Starter question - using LME - Homebrew Talk
Jan 30, 2008 · Quick question for you guys... Going to start brewing my first batch on Friday or Saturday and was considering making my starter tonight. I have White Labs California Ale 001 liquid yeast and …
Yeast starter with lme - Homebrew Talk
Jan 21, 2015 · Hi I'm a new first time brewer and I want to make a yeast starter for my first brew. I have watched and read a lot of articles about making a yeast starter but they all use dme. I'm plan on …
To boil LME or not to boil LME? - Homebrew Talk
Aug 27, 2012 · Hi all, I am wondering about the reasons for boiling LME? Is it mainly sanitization concerns or are there other benefits of doing so? The guy at my LHBS advised me that boiling the …
Liquid Malt Extract v.s. Dry Malt Extract - Homebrew Talk
Feb 12, 2007 · no. 2lb of LME is equivilant to 1.6lb of DME I use this formula.. 5# LME *.8 = 4# of DME 5# DME /.8 = 6.25# LME Extract: Dry (DME) Vs. Liquid (LME) Vs. Canned Dry Pros: Stays fresh …