Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.
Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome ...
Jan 27, 2025 · 2 Department for the Promotion of Human Sciences and Quality of Life, San Raffaele University, 00166 Rome, Italy 3 Osher Center for Integrative Health, Northwestern University, …
Dietary Factors and Interventions for Cognitive Impairment and ... - MDPI
Jan 7, 2025 · Alice L. Dawson1 and Auriel A. Willette2,* 1 Lighthouse Institute, Chestnut Health Systems, Chicago, IL 60610, USA 2 Department of Neurology, Rutgers University, New Brunswick, …
Investigating the Consumer Choices of Gen Z: A Sustainable Food
Jan 20, 2025 · The answers to the survey questions (Table A1) were analyzed using IBM SPSS Statistics version 29 (SPSS Inc., Chicago, IL, USA). In Question 1 (Q1), the respondents were asked …
Nutrients | Editorial Board - MDPI
Prof. Dr. Stefano Guandalini * Website Section Editor-in-Chief Department of Pediatrics, University of Chicago Medicine, Chicago, IL 60637, USA Interests: celiac disease; probiotics * Section Editor-in …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · In a study by Bellikci-Koyu et al. [136], participants consuming kefir experienced significant reductions in LDL-C levels, systolic and diastolic blood pressure, and pro-inflammatory …
Assessing Starch Retrogradation from the Perspective of Particle Order
Mar 17, 2024 · The experimental data of a one-way analysis of variance (ANOVA) were analyzed using the SPSS 20.0 Statistical Software Program (SPSS Incorporated, Chicago, IL, USA).
Foods | Section Food Nutrition - MDPI
The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health. With a focus on food composition, this Section scrutinizes the macro- and micronutrients that …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · The anti-inflammatory actions of ancient grains are achieved through the inhibition of NF-κB signaling and suppression of pro-inflammatory cytokines (TNF-α, IL-6), alongside immune …
Food Analytical Methods | Foods - MDPI
Section Information This section focuses on the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. The instrumental …