In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are …

Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour at once,...

The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. This French cruller recipe includes four glaze …

Old-fashioned crullers are a delightful type of fried pastry known for their distinctive twisted or braided shape. Made from a choux dough batter, these pastries boast a crispy, golden-brown …

Apr 8, 2024 · French Cruller Donuts are the lightest, most airy donuts you will ever taste. Crispy, golden exterior with a tender interior that practically melts in your mouth. It makes the perfect …

Feb 11, 2025 · Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe includes a super simple method for frying …

Jun 9, 2025 · Treat yourself to light, crispy French crullers with this delightful French Cruller Recipe, featuring classic pastries that boast a delicate, airy texture made right at home.

Sep 29, 2021 · Crullers are made from pâte à choux, the same dough used to make profiteroles, cream puffs, and éclairs. A basic choux recipe consists of just boiled water and butter mixed …

Jan 11, 2023 · If you want that classic French Cruller texture – light, crisp, and drenched in a sweet glaze, you just found the recipe. This is real-deal choux pastry dough that puffs up into …