The oyster producing giant of Humboldt Bay comes to a grinding halt for weeks each year due to sewage overflows. And while ...

The Connecticut Department of Public Health declined to say how the case was contracted, but she said the “individual did ...

The unusual-looking crustacean is two-toned, with a line dividing its body into an orange side and a brown side. This can ...

Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how ...

Seafood buffets may be particularly fun for diners, but simultaneously, they could also raise various safety concerns. Here ...

An expert ecologist has warned that exposure to the deadly flesh-eating bacteria can result in a 20% change of dying within ...

Flesh-eating bacteria were first detected in the Long Island Sound in 2023, when three people died from infections.

A deadly flesh-eating bacteria has been found in New York waters, according to researchers. The New York Post reports Stony ...

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

A century ago, cockles were a beloved seaside snack enjoyed by the pint. In the last couple of decades, their popularity has ...

Inside a small shellfish hatchery overlooking Oyster Bay Harbor, a team of workers is readying for millions of shellfish seeds. Their goal in the coming months is ambitious — to disperse those tiny ...

FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state due to possible norovirus contamination. Consumers in Washington are urged ...