Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From hot pot to dim sum to barbecue, Chinese restaurants help shape ...

Mark your calendars: Chinese New Year 2026 kicks off on Tuesday, Feb. 17! While we bid farewell to the Year of the Wood Dragon back in 2024, the legendary Chinese dragon remains a powerful symbol, ...

Although the US and China haven’t yet finalized a trade deal, Chinese equities are trading at 10-year highs, lifted by continued enthusiasm about China’s 2024 stimulus measures and its DeepSeek ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

Chinese Recipes: Try these delicious Chinese recipes at home for your next meal. Chinese Recipes-In a country where the traditional way to greet someone translates to 'have you eaten yet?' (ni chile ...

Chinese Student Trolled Over ‘Humanity’ Speech at Harvard How the insufferable waiting game ruined the way we watch TV Poison hemlock has spread throughout the US. Here's how to kill it. US real ...

An estimated 5.5 million people in the United States identified as Chinese in 2023, according to estimates published by the U.S. Census Bureau. 1 Chinese Americans are the largest Asian origin ...

The scientific name for gai lan is Brassica oleracea L. variation alboglabra. You may hear it called Chinese broccoli, Chinese kale, kie lan, or jie lan. And these names make sense — the plant ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...