After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

Fall Up North isn't complete without getting lost in a corn maze. These 5 Northern Michigan farms are home to delightful mazes to keep you and yours busy, with a side of cider and … ...

From historic venues like the City Opera House to laid-back spots like The Filling Station Microbrewery, the Traverse City expansion of Fresh Coast Film Fest introduces a lineup of films that blend ...

Every region has its icons. Ask a Northern Michigan forager and you’ll hear a familiar shortlist of spring treasures. The ...

If you’ve ever brought home a vintage find only to have it feel off—you’re not alone. What looks effortlessly curated in a ...

Celebrating the North’s craft beverage scene, across all seven regions.

View of Downtown Traverse City.

When a family with a love of food and hospitality reimagined the vacant land adjacent a corporate office, an unusual little farm named NanBop was born. The resounding question: can you grow a legacy ...

A monastery on Michigan’s Keweenaw Peninsula delivers delightful jam. On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship.

After more than 63,100 nominations and 177,700 votes, a record-breaking 22,200 people voted in the 2022 MyNorth Red Hot Best Awards to kick off the second From Traverse City to Marquette and beyond, ...

An orchard-side craft beverage haven makes the perfect road trip destination. Just inland from Grand Traverse Bay’s east arm, between Traverse City and Elk Rapids, rows of apples stretch across the ...

Deep in the thundering heart of a spring blizzard, an intrepid angler leads an unsuspecting friend into the joys of early-season steelheading. Author Dave Karczynski shares an exclusive story from his ...