This is the way to properly elevate an iconic knife, without taking away from its incredible material makeup and functional ...

The best part of this take on the fan-favorite Psyop is that each knife, even within the same colorway, has a unique pattern.

That being said, if you’ve got room in your pocket, why not go much bigger? Pushing that question to its logical extreme is the latest knife series from Kansept, which happens to pack some pretty ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

Safety is a primary concern in the workplace, especially when it comes to cutting tools. Rightfully so. Lacerations are one of the most common workplace injuries, and cutting tools are largely the ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...