Sprouted moong beans make an excellent addition to breakfast, especially for those looking to improve their digestion ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This vibrant laksa noodle salad combines smooth noodles, crispy tofu, and crunchy vegetables with a bold red curry and coconut milk dressing for a refreshing yet hearty dish perfect for any season.

Violet Witchel of Dense Bean Salad fame shared an exclusive twist on the internet-famous dish with PEOPLE Violet Witchel/TikTok; Fred Hardy II TikTok users know and love the multi-colored smorgasbords ...

Add a burst of fresh flavor to your Thanksgiving feast with a dish from Happy Food MN founder Anna Klimek. She shares her recipe for a shaved Brussels sprout and kale salad. 1. Chop almonds and mix ...

Filed under “foods that I didn’t appreciate until I was an adult” is mung bean salad. I grew up eating it with almost every dinner: chopped tomato and red onion, cilantro sprigs, sprouted mung beans, ...