. To a large bowl add plain yogurt. Whisk until smooth. Add sugar, and mix it well. Now add water to thin out the lassi a bit. Add rose water and a few rose petals. Keep in the fridge for chilling, ...

1/4 to 1/2 teaspoon rose water or to taste 1 pinch kosher salt Combine mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if ...

Lassi is a yogurt-based drink celebrated throughout India, with origins in Punjab and other northern states. As with anything you make in the kitchen, your lassi will only be as good as the ...