This dessert is sure to put a smile on everyone's face. Cook rhubarb, sugar, 2 tablespoons white wine for 20 minutes on simmer until semisoft; remove from heat, cool; add raspberries. Add dry ...

The rosy pink color of this sorbet makes it an ideal springtime dessert. It would also be a lovely palate freshener at Easter brunch or dinner. Raspberry vodka, available in most supermarket liquor ...

We're ready to pucker up for this berry-rhubarb delight!

Spanakorizo is a spinach and rice dish traditionally cooked with tomato, but Caroline Barrett substitutes lemon in her version. Early-spring rhubarb balances sweeter raspberries in an almond ...

Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. By Tanya Sichynsky The arrival of spring is always a most-welcome event, but, this year, its approach ...

A galette is one of those desserts that rewards you for not overthinking it. No pie dish, no crimping, no fuss, just good dough folded up around whatever the season is offering. This rectangular ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...