Add Yahoo as a preferred source to see more of our stories on Google. A pork burger with fries - Lauripatterson/Getty Images Have you ever stopped at a fast food joint and asked yourself why pork ...

Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The ...

Celebrity chef Jamie Oliver is known for a friendly yet elevated approach to cooking. And his recipe for pork burgers represents a sophisticated and delicious combination of ingredients, including one ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

There is no arguing with the fact that a standard burger and fries is the symbol of classic American food. Burgers may have gotten their start in Germany, as the name hamburger implies, but these days ...

Evans Caglage - Staff Photographer Take it from the top: Bacon, Pork and Parmesan Burger with caramelized onion, mayo and lettuce; Chorizo Burger with guacamole, mayo and red onion; and Oink and Moo ...

May marks National BBQ Month. Celebrate grilling with recipes like Galbi Korean ribs, pork chops with blackberry sauce, and bourbon wings.

These Pork Burgers will make you forget all about the beef patty! They bring smoky, savory goodness and a flavorful tang.

To make the slaw, whisk together the mayonnaise, stock or milk, vinegar and sugar in a large bowl until smooth. Add the cabbage, carrot, red onions and salt and pepper, to taste. Toss to coat. Set ...