Like many things in life, what’s old is new again. Marzipan ? that creamy almond confection we may associate with our grandmas — is suddenly “it” again thanks to Instagram featuring all the beautiful, ...

There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...

In the Jewish Quarter of Toledo, Spain, visitors will find a wonderland of spiraled and dense almondy cakes, topped with studs of candied fruit and swirls of white icing. These are the famous marzipan ...

HYDE PARK, N.Y. -- You don't have to be a pastry chef to create marzipan garnishes. With a touch of food coloring and a little imagination, you can make deliciously sweet one-of-a-kind creations just ...

Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...

Back in my college days, a final exam-addled dorm mate conducted a poll just before the holidays. The choices were “love fruitcake” and “hate fruitcake.” Responses on both sides of the issue were ...

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After molding marzipan into the traditional shape of anguila, or eel, Santiago Manzanero fills it with yema, egg yolk mixed with sugar. It's then baked in the same kind of wood-fired oven his ...