Add Yahoo as a preferred source to see more of our stories on Google. Aran Goyoaga, author of the new cookbook Cannelle et Vanille Bakes Simple, has the magic touch when it comes to easy, delicious, ...

This hearty roasted cauliflower and lentil salad combines spiced vegetables, creamy Greek yogurt, and crunchy almonds for a flavorful, satisfying dish perfect for meal prep or a main course.

This high-protein, nourishing bowl combines savory, roasted cherry tomatoes with earthy lentils, topped with creamy, ...

Give your desk salad an upgrade. This Meal-Prepped Lentil Salad with Roasted Carrots and Mint recipe is sweet and savory. You get eight servings in just one batch, making it a great option for meal ...

We may receive a commission on purchases made from links. There's nothing like a big bowl of warm soup to comfort and soothe in the winter weather. With so many delightful recipes to choose from, ...

Instructions: Preheat oven to 450 degrees. In 4-quart covered saucepan, heat 6 cups water to boiling on high. Stir in lentils. Reduce heat to maintain simmer. Simmer, covered, 25 to 30 minutes or ...

Getting your Trinity Audio player ready... Recipe from “The Essential New York Times Cookbook,” by Amanda Hesser. Use any combination of chile powders that you like, in amounts that suit your palate.

Preheat oven to 400 F. Wrap the whole, scrubbed beets loosely in tinfoil. Place on a baking sheet. Toss the diced squash in olive oil and scatter on the same baking sheet. Roast at 400 F for about 30 ...

Golden roast pumpkin crowns this soul-warming dhal. Tossed in garam masala and roasted to golden perfection, Kent pumpkin finds its place atop this rich red lentil dhal. Fennel and curry leaf add ...

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This satisfying lentil salad with roasted potato wedges happens to be vegan, though it works well with some soft goat cheese or crumbled feta too. (Video: Bonnie Benwick, Kara Elder, Jayne Orenstein, ...