Oscar Soto has worked as a butcher at Texas Roadhouse in Elk Grove since 2016, and every year since, he’s participated in the company’s annual Meat-Cutting Challenge. Soto placed first during a ...
While my Wyoming elk tag has so far gone unfilled, my friend Tess was luckier, tagging her first elk in a Nebraska cornfield not long ago. A heat wave prompted us to spend all day Sunday butchering ...
Big game meats like venison, elk, bison, and wild boar are becoming more popular among shoppers looking for healthier, leaner alternatives to traditional beef or pork. These meats are prized for their ...