Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

Sopes are a traditional Mexican dish that originated in the central and southern regions of Mexico. They consist of a rounded base of fried corn cake topped with refried beans, cheese, meat and ...

Gordita: Masa pocket stuffed with meat, cheese and other fillings. Sope: Flash-fried circular masa cups topped with an assortment of fillings. Huarache: Flat, oval-shaped masa topped with a layer of ...

For corn filling: In a medium sauté pan, cook chorizo and corn for 10 minutes, crumbling the chorizo with a wood spoon while cooking. Season with salt and pepper and keep warm. For sopes: Place the ...

If any food could be fun Karista Bennett says this is it! And it's versatile too. The creator of the blog, Karista's Kitchen, stopped by to share her recipe for a popular Mexican street food. Makes 10 ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Early autumn is the very best time of year to be a New World crop. Ingredients like corn, chiles, potatoes, squash, beans, tomatoes and even vanilla and avocado changed the way the entire world eats, ...

The Latin Benedict at West Pioneer Grill in downtown Puyallup is made with sopes and ranchero sauce instead of muffins and hollandaise. Sue Kidd [email protected] About a year after work ...