Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you’ll be enjoying them in no time. Close your eyes and picture the most perfect fruit-yogurt popsicle. Now, think ...

Rhubarb is one of those quintessential spring and summer vegetables: bright pink, bitter stalks that pair amazingly with strawberries. While rhubarb is known for its bright color and bitter flavor, ...

This classic ice cream bar just got a healthier twist. If you’re craving an orange creamsicle bar but the ice cream truck is nowhere in sight, make a batch at home for a fraction of the cost. This ...

Fruity smoothies and popsicles are a fun and refreshing way to enjoy more fruits, especially on warm days. They’re quick to make, easy to customize, and great for all ages. Whether you’re using fresh ...

Technically, we aren’t supposed to call them “popsicles.” That’s a registered trademark. But ice pops, creamy pops made with milk or yogurt, and other fruity desserts-on-a-stick are having a moment.

These summery, satisfying popsicles are sure to be a hit with kids and adults alike. If you’re craving a strawberry shortcake bar, try this creamy strawberry popsicle instead. With just over 100 ...

Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the ...