Hosting can be a lot, especially when part of the game is having the soirée you put together look effortless. In this series, veteran party-throwers tell us how they pull off their highly specific, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Ever since I received a yakitori grill for my birthday last December, I’ve been more popular than I have in my ...

Wow, the marinade for these beef kabobs is fantastic. It's savory, tangy, tart, and slightly sweet all at once. The perfect ...

Pretty much anyone who likes barbecue will relate to yakitori. Skewered on wood sticks and sizzled-up on a grill, your typical yakitori translates to bite-sized Japanese ‘cue. And it’s all around San ...

The smell grabs you first. Barely charred meat kissed by the radiating heat of binchotan charcoal and salty-sweet tare glaze sends out cartoon-worthy wafts of smoke. They lead to the grill where ...

Beyond Yakitori creates a unique take on Japanese yakitori, or grilled chicken.[Photo provided to China Daily] Chris Niu always dreamed of opening his own restaurant, and the 34-year-old ...

Add Yahoo as a preferred source to see more of our stories on Google. Yakitoriguy, as he's known on YouTube, grills using binchotan during a pop-up at the Japanese American Cultural and Community ...