This white cake is finished with smooth cream frosting and soft horizontal layers that give the sides a clean, textured look.

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

Stewart has a brand-new cookbook out called Cake Perfection, so it makes sense that she’s been sharing lots of cake recipes on Instagram for her followers to indulge in. This latest is indeed a ...

Were you the type of kid who always wanted extra frosting on your birthday cake? Or did you prefer sugar cookies loaded with icing? These two sweet spreads give a sugary pop to any baked good they ...

Even if Mama is a diehard from-scratch baker, there are times when everyone has to turn to a box of cake mix. These dreamy ...