VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

Terpenes are volatile organic compounds that are responsible for, among other things, the typical scents of plants, resins or citrus fruits. These compounds occur naturally in the environment and ...