Soup nourishes the body, especially when it's chock-full of metabolism-boosting, detoxifying nutrients like this creamy vegan broccoli soup. The recipe is part of the postdetox maintenance mode from ...

This okra stew is a Puerto Rican dish that showcases tender okra simmered in Spanish-style tomato sauce, onions, peppers, garlic and spices. The slow cooking allows the okra to release its natural ...

Vegan crispy smashed broccoli chips are a flavorful, oven-baked snack made from broccoli florets tossed in olive oil, cornstarch, and spices. Pressed flat before baking, the broccoli becomes crispy ...

Vegan chef Amy Webster knows the tricks for making almost anything vegan, even cheesy dishes! The author of "Sanctuary Chef”, joined us to share her recipe for Cheesy Broccoli Soup . To get a copy of ...

1. Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500°F. Cut broccoli at juncture of florets and stems; remove outer peel from stalk. Cut stalk into 2- ...

One of our absolute favorite restaurants in NYC—vegetarian or otherwise—is the dainty little East Village restaurant Dirt Candy, where bold chef Amanda Cohen is constantly developing innovative and ...