Cornmeal lends a richer whole grain flavor to baked goods and pairs well with fresh berries. These scrumptiously tender and sweet mini cakes can be served as a fun vegan breakfast or enjoyed as a ...

Vegan cheesecake may sound like an oximoron but when you taste this delicious, healthy rasberry and lemon recipe from plant-based cook Niomi Smart, you'll be a convert. 1. Blend all the base ...

Three artists of frosting and crumb are revolutionizing what is available in vegan baking in our city. Without brick-and-mortar businesses, these cottage-law makers are churning a world of sweetness ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. When Marie Antoinette allegedly proclaimed “Let them eat cake”, ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...