Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice can be an inspired way to bring new life to day-old, dried-out rice. Even better? This recipe only calls for frozen vegetables. And, because it doesn’t call for egg (which most recipes do), ...

Schezwan Fried Rice is a beloved pillar of India’s Indo‑Chinese food culture—bold, smoky, and unapologetically chilli‑garlic forward, tailored to the Indian palate. It’s quick to put together, ...

Nextbite, a leader in virtual restaurants, launched its first Asian cuisine brand – Lucky Dragon Fried Rice—a street fare-inspired, delivery-only menu. Nextbite’s entry into the popular Asian food ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Don’t get me wrong — I am not one of those nutritionists who thinks you need to substitute quinoa or cauliflower for grains in every dish. (Technically, quinoa is a seed.) I have way more respect than ...

This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home. Americans love choices.