The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

Medically reviewed by Jamie Johnson, RDN One cup of raw kale provides 81.8 micrograms (mcg) of vitamin K, contributing a ...

To prepare the risotto with turnip tops, anchovies, and garlic sauce, first peel the garlic cloves. Pour 5 oz (150 g) of milk into a small saucepan, add the garlic (1), and bring to a boil. Drain with ...

I remove the bones and heads from the sardines and then place two fish in the middle of each grape leaf. I put a pinch of salt and olive oil over the top. After adding freshly ground black pepper, I ...

On a recent weekend trip to the farmers' market, I found myself laden with the season's harvest: a rather large bag of golden beets, their crisp greens peeking out from the top of the tote. The leaves ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

State testing found Listeria monocytogenes in bagged turnip greens, prompting New York officials to issue a public warning today. The fresh turnip greens are sold under the Robinson Fresh brand and ...