EL PASO, Texas (KFOX14) — Chocolates, sprinkles, sugar, fresh fruit -- there are so many options that it is almost impossible to know the names of all the pandulce, or Mexican sweet bread. “Most of ...

Last week, we familiarized you with some of the basic shapes and styles of pan dulce—conchas, cuernos, orejas, etc.—and now you’d like to head on over to the panaderia to pick up some sweets for your ...

Día de los Muertos, the Mexican holiday that reunites the souls of the dead with the living, is traditionally marked with pan de muerto, a pan dulce. The “bread of the dead,” often decorated with ...

Pan dulce, or sweet bread, is a staple of Mexican culture with dozens of varieties. Influenced by French and Spanish baking, pan dulce has become uniquely Mexican. Pan dulce is commonly eaten for ...

As Día de los Muertos approaches, Arizona grocery stores stock their bakery shelves with traditional pan dulce and sweet breads that help families honor loved ones with flavor and memory. Conchas, ...

Mexican mantecadas (pan dulce mantecadas) are soft, pan dulce-style muffins with a lightly sweet crumb and classic red paper ...

Día de Los Muertos – a Mexican holiday celebrating now departed loved ones – takes place on November 1 and 2, and across metro Phoenix, Valley residents are setting up altars decorated with photos, ...

CHICAGO (WLS) -- A new bakery celebrating Mexican culture and tradition recently opened next door to its more popular sister restaurant in River North. ABC7's Hungry Hound said the breads and pastries ...