I recently traveled to Iceland. The island is a beautiful, rugged, visually dramatic place with natural beauty everywhere you turn. Like most places, the climate and the terroir dictate the cuisine, ...

Tomato, to-mah-to -- can there really be much of a difference between tomato purée and paste? Actually, yes. Although they ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

In the small village of Reykholt, Iceland, at the leading farm-to-table restaurant Fridheimar, tourists come from around the world for a $39 dish of unlimited tomato soup. This restaurant, which is an ...