To plate the dish, use a spoon to spoon a small amount of the corn puree on the plate. Then top with the BBQ pork. Next put a small amount of the slaw on top of that. Finish by drizzling with the ...

Make the jam: Heat oil in a medium saucepan over medium heat. Add tomatoes and cook, stirring occasionally, until soft, 3 to 5 minutes. Add garlic, sugar, 1/3 cup basil, and 3 tablespoons balsamic ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, you’ll wonder why it doesn’t make it onto your breakfast table every day. Think ...