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The tofu trick I wish I'd known years ago—it's a game changer

I can't believe I just learned this. Air-fried tofu strips are crisp, golden, and have a satisfying meat-like texture. This method uses a simple Y-peeler and air fryer for a quick, mess-free tofu ...
Bon Appétit

Tofu Skin Is a Textural Delight of Rich, Soybean-y Flavor

Having grown up in Taiwan, a country deeply influenced by Japanese and Chinese cultures, I eat a lot of tofu skin. Along with Buddhism, tofu skin is an essential part of Taiwanese food culture, and ...
The New York Times

There’s So Much to Love About Tofu

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...