Even decades later, McDonald's patrons still crave this '90s fast food item that has yet to return to the brand's modern-day ...

Locals rave about this Texas eatery, where a single legendary dish defines its fame and draws a devoted crowd.

Recently we showed Chron.com readers how much a steak dinner would cost a diner in Houston in 1968, using Sonny Look's Sir Loin restaurant as an example. As it turns out inflation is nuts, and back in ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Eater NY critic Robert Sietsema takes a first look at New York’s white hot ...

Austin and its nearby areas have seen a handful of changes to the culinary scene with four recent openings and two on the way.

It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the ...

A new Tex-Mex restaurant offering scratch-made breakfast tacos, queso and freshly roasted coffee is opening in Jacksonville.

A treasured restaurant in Southeast Texas that helped introduce generations of diners to Tex-Mex cuisine is closing after 62 ...

Following his father’s footsteps, Pablo Ayala Zeballos, 22, opened a south-of-the-border restaurant. The 40-seat Poblano Tex-Mex Grill opened in mid-July at 2150 White St. in West Manchester Township, ...

A staple of Tex-Mex cuisine in Beaumont is closing its doors after more than six decades serving the local community.