Melting chocolate sounds like the easiest thing in the world to do. After all, when it’s hot in the room, chocolate just melts. Hold it in your hand and it melts. Even when you don’t want it to happen ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten at a red carpet event - Theo Wargo/Getty Images The holidays are just around the corner, meaning there are plenty of ...

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I created this recipe almost a decade ago, and it remains one of the most memorable visual presentations in pastry. The challenge isn't just making a chocolate sphere. The challenge is precision ...

KANSAS CITY, Mo. — Have you ever seen those desserts where the chocolate has that mirror-like finish and thought, “How do they do that?” Thankfully, we have the answer. Chef Matt Chatfield is shaking ...

Life is too short to temper chocolate the traditional way when you can do it quickly in the microwave. I'll show you how so you'll have silky smooth chocolate to make chocolate bars, truffles and more ...

For anyone who has ever had microwave-melted chocolate seize up or turn to gritty mush while trying to make dessert, tempering is the answer. Perfect for dipping and coating, tempered chocolate is the ...

While chocolate is great on its own, adding nuts into the equation is the icing on the cake! Sure, you can simply buy your favorite chocolate-covered nut at Walgreens and call it a day, but where’s ...

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so she learned to cook, mostly by ...