Add Yahoo as a preferred source to see more of our stories on Google. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether ...

Just because St. Patrick’s Day falls midweek doesn’t mean you can’t cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef ...

There can never be too many versions of mac and cheese. Here’s one to use up those summer greens. I have the best summer memories as a kid centered on Swiss chard. I know, a totally bizarre thing to ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Separate the white chard stalks from the green leaves and cut both into 3/4-inch-wide slices, keeping them separate. Bring a ...

Swiss Chard gives this pasta dish an ample fiber boost. Saut%E9ed greens are an easy addition to pasta dishes. Wash greens in a sink filled with water%2C swishing the leaves to remove dirt. We keep ...

Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with Karen Kitchen Vignettes. In a heavy-bottomed pot or pan on medium heat, cook the chopped onions in the ...

Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Don't worry if some of the potato slices break up during cooking; they'll just add to ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

Nothing makes me happier than when I can just wake up and pop a pre-prepped dish into the oven. No morning fuss or muss. It’s the perfect brunch dish for easy entertaining. Image: Patricia ...

What’s in season: A member of the beet family, chard is known for its long, frilly leaves and thick, celery-like stalks. And chard itself — it’s not necessarily “Swiss” — suffers from a confusion of ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...

This member of the beet family has large, flat, crinkled green leaves with thick, fleshy stems and ribs. Think of chard as two vegetables for the price of one, since the leaves and stems can be used ...