In most parts of Italy, canned tomatoes and tomato paste aren't used nearly as often as passato di pomodoro, a delicious and versatile product that's not well known in this country. The homemade ...

Strain tomatoes over a small bowl to save juices. Mix chopped tomatoes with half of the olive oil and a pinch of salt and pepper. Spread tomato mixture on a sheet pan and place in preheated 425 oven ...